If you never tasted good chili. Here is you chance.












We recently took our wingfest confidence and skill to compete for the first time in the annual chilifest in January. The event is held to benefit the Red Stocking Fund and draws thousands of people from all over. Word on the street is that it is the busiest day of the year for the steamship authority.

Our master chef’s matt mill man and chris hargee were able to return with a victorious second place showing in the amateur division, although if you ask anyone in the department we deserved first….